FOOD JOURNAL – Recipe for Ground Turkey with Holy Basil / Breakfast Report

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FOOD JOURNAL - Breakfast: Ground Turkey with Holy Basil, Scrambled Eggs, Yogurt and Pomegranate Seeds

FOOD JOURNAL – My Coffee was colder than a Dog’s nose by the time I got to the Breakfast table. It took us a long time to get out of bed today and so the food got cold but that’s okay. I am thankful for everything on my table – a sign of God’s provision!

Breakfast is Ground Turkey with Holy Basil, Scrambled Eggs, Yogurt, Pomegranate Seeds and Coffee! 

The first time I came across Holy Basil was during lunch at a traveler’s inn in Chiang Rai, Thailand. It was a Chopped Chicken dish and it tasted fantastic! So when I saw Holy Basil Sauce being sold in Robinsons, I quickly grabbed bottle to replicate the dish I had in the mountains of Mae Salong in Chiang Rai.
       
Recipe for Ground Turkey with Holy Basil:

Ingredients:

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Holy Basil Sauce, brand - Kanokwan

300g of ground turkey or any other ground meat. Lean is best.

Cooking Oil

5 Tablespoons of Holy Basil Sauce (I buy mine in the Asian corner of Robinson’s Super Market)

1) Heat cooking oil in a pan. I use only a tablespoon or I spray non-stick oil on the pan. 

2) Add the Holy Basil Sauce (the brand I use is Kanokwan) and Sautee for a few seconds.

3) Add the ground meat and cook until done!   

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3 thoughts on “FOOD JOURNAL – Recipe for Ground Turkey with Holy Basil / Breakfast Report

  1. Pingback: Holy Basil!…A version of Mr Bean as a good neighbour and Fire Ants!…. « avatarofmrbean

    • All I can say is that Kanokwan makes me feel like I’m back in Thailand whenever I use it to cook. I am not a Thai person but I loooove Thai food and Kanokwan is a wondeful way for me to enjoy real Thai taste in Manila….

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