FOOD JOURNAL – Lunch with a friend at Pen: Prawn Curry!

Jul4

FOOD JOURNAL – July 4, 2012

Breakfast: Turkey Burger with organic Pizza Sauce, Sauteed Portobello Mushrooms, Yogurt and Coffee

AM Snack: a Ponkan, some Sugar-free Chocolate and Coffee

Lunch at the Peninsula Hotel Lobby: Prawn Curry, Veggies and Coffee

Snack in the car: Dried Blueberries and Nuts

Merienda: Canned Mackarel and a Ponkan

Dinner: Petso Inasal and Ensalatang Talong

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